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good fish pickling recipe


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been pickling fish with this recipe  - tastes great 


Wine pickled fish


Bone and skin fish

Cut in bite size pieces 

Soak in brine salt water   ½ cup of salt per quart of water       24 hours 

Soak in white vinegar mix   2/3 cup of white vinegar to 1/3 cup of water   - 24 hours

 Make final brine 


2 cups of white vinegar

3 cups of white wine 

1 ¼ cup of sugar 

2 tablespoons of pickling spice

Bring to a boil  then let cool 


Slice up some onions and mix with fish and cover with the final brine for 7 days  - put in jars and keep cooled  - keeps for months 

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Salty Dog

Boning a fish....



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