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Good Xiaolongbao in Cebu?

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EDIT: Wrong subforum! Can admin help me move this to Food, Grocery Shopping, & Restaurants please!



went straight to eat this after waking up, first day after come back from Cebu.




Taste is nice, but price is NOT!! I never realized the price of each dish is now equal to a lunch in Cebu.


It's not like the typical siopao - the skin is very thin and oil / soup is preserved inside. Anyone saw this in Cebu? I figured it might be the best to eat all such things in Philippines rather than in Taipei, now that I'm nearly bankrupting.



Also this:




It's like fried siopao.



But my favorite dessert Annin tofu is gone:





A Xiaolongbao place would usually have all these. But I haven't seen any. Siomai/Siopao places don't have them (different origins, those are up north from China).

Edited by aqd
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Alfred E. Neuman

Crown Regency Hotel(ate there once 8yrs ago)

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