Bukwali 12 Posted November 4, 2008 Share Posted November 4, 2008 I Couldn Link to post Share on other sites
KeithAngel 222 Posted November 4, 2008 Share Posted November 4, 2008 Yes its a fiddly process unless you have a mincer with a nozzel to fill the casings which need to be turned inside out ,if they are fresh , with a peeled and blunt stick into salt water and cleaned Link to post Share on other sites
Bob Ward 321 Posted November 4, 2008 Share Posted November 4, 2008 I had the version of Bukwali's sausages in the casings and they are quite delictable! Link to post Share on other sites
james 0 Posted November 4, 2008 Share Posted November 4, 2008 thanks for the receipe I just bought a machine off e bay for shipment and just need you to point me where to get the skins now so i can havwe real sausages again when in Cebu JAMES Link to post Share on other sites
mattwilkie 20 Posted November 4, 2008 Share Posted November 4, 2008 thanks for the receipe I just bought a machine off e bay for shipment and just need you to point me where to get the skins now so i can havwe real sausages again when in CebuJAMES There are three types of sausage casings and you can buy in packs of 50 online ill email you the link.. Link to post Share on other sites
Tatoosh 0 Posted November 5, 2008 Share Posted November 5, 2008 Sausage casings that you order over internet? For delivery in the Philippines? Do tell, please! I am still saving up for a Kitchen Aid mixer, which has a separate attachment that should let you mince meat and fill sausage casing (I think). I'd like to do this too. Details if you are willing. Or you can email me as well if you prefer. Link to post Share on other sites
james 0 Posted November 5, 2008 Share Posted November 5, 2008 thats excellent I will get a huge supply ready for December so I can get frying, Tatoosh will you be able to smell them from your place ???? james Link to post Share on other sites
mattwilkie 20 Posted November 5, 2008 Share Posted November 5, 2008 thats excellent I will get a huge supply ready for December so I can get frying, Tatoosh will you be able to smell them from your place ????james Already emailed the link to Tatoosh..lol Link to post Share on other sites
caloy 74 Posted November 5, 2008 Share Posted November 5, 2008 Interesting...I will cook the burger version this weekend.. thanks! Link to post Share on other sites
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now