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BossHog

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BossHog

I tole me Manobo working-slave

 

to fry me up some pork chitterlings

 

bad result.

 

Wish I could go bowling.

 

I got shoes.

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If you're accustomed to the taste of regular dick then the difference is mainly aesthetic.

who'd of thought that leftover spareribs, 10 days in the fridge, would still be good? i would have, and did, yesterday. today i can tell you i was wrong.   

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sugbu777

Snappin' into a Slim Jim right now...Tabasco flavored

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contraman

Cheese Snack

Fat-Wont-Believe-Actually-Exist-20.jpeg

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Alfred E. Neuman

Oriental fried peanuts

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Knowdafish

Choco trillion - chocolate cracker crumb balls mixed with condensed milk and rolled in coconut.  My wife makes these by the hundreds in 6-7mm balls. If we could find a cheap source for clear plastic containers that have a screw on lid we would wholesale them

 

recipes%5Coriginalxl%5Cb84fffd9-55cd-4c7

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rfm010

left over bbq tonight from salt lick, somewhere between san antonio and austin tx.  had to go there because franklin's in austin was closed for renovation. had leftover cuz someone had the idea to stop at gourdough's first for a motherclucker donut.  i can't eat like that. 

my daughter says texas is the walmart state of the u.s.

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left over bbq tonight from salt lick, somewhere between san antonio and austin tx.  had to go there because franklin's in austin was closed for renovation. had leftover cuz someone had the idea to stop at gourdough's first for a motherclucker donut.  i can't eat like that. 

my daughter says texas is the walmart state of the u.s.

 

I think I suddenly hate you...

 

:baseballbat:

 

I am so jealous.

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rfm010

this afternoon it was a mushroom and swiss burger with a ziegen bock draft at the longhorn cafe in san antonio, all while watching costa rica put it to greece. 

brother-in-law and i were wearing orange as a sort of in-your-face gesture to the local mexicans. 

 

 

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BossHog

 

 

I think I suddenly hate you...

 

 

 

this afternoon it was a mushroom and swiss burger with a ziegen bock draft

 

suddenly a pile of dried fish and a gallon of tuba doesn't sound so great.

 

yes, i hate you too.

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BossHog

pork rinds and some chili vinegar

 

is always welcome.

 

Health food if you count the vitamins in the chilis, I suppose.

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  • 3 weeks later...
BossHog

These Fita Spreadz crackers with the bacon filling are an addictive addition to my low-rent afternoon snack repertoire.

 

Gotta track down the Spicy Tuna flavor too and give 'em a taste test.

 

post-5791-0-38961400-1406267200_thumb.jpg

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  Gotta track down the Spicy Tuna flavor too and give 'em a taste test.  

 

Damn, U are making me miss my wife..must be getting homesick... :yahoo:

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  • 3 months later...
BossHog

made me up a big platter of banderilla-type tapas on little barbecue sticks

 

alternated 

 

black and green olives

 

cocktail onions

 

chunks of cooked yellow fin tuna

 

rolled anchovies from the can

 

little cubes of Eden cheese

and Cagayan d'Oro ham

 

small boiled shrimp

 

wedges of hard-boiled eggs and boiled potatoes

 

and little slices of red pepper

 

got a dipping sauce of olive oil, minced garlic, chopped flat-leaf parsley and some dill pickle relish

 

some tasty stuff right there and looks pretty but whew that was a lotta work

 

bowl of spanish peanuts fried with cumin on the side for texture.

 

.

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Knowdafish

 

 

Gotta track down the Spicy Tuna flavor too and give 'em a taste test.

 

They have them here in Dumaguete on an on and off basis. I had my doubts before trying one, but they are pretty good.

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