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Stranded Shipscook


I vaguely remember hearing that____ABOUT 60 YEARS AGO! Cups and ounces, inches and yards, built one of the most powerful nations on earth. It's worked out great for us. If it aint broke, don't fix it. ;)



LOL, that certainly explains the problem with modern high tech products, when one has to convert a micrometer into inch :


1 inch : 3.93700787E-05


well, never mind, who needs a micrometer in a V8 5 liter car engine. ;)


In case you need to convert from actual measurements to metric, here is a conversion site. :)




There is also one in almost all cellphones

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Bob Ward

Has anyone come across the recipe for Olive Gardens' Italian dressing that they serve with their house salad? It's different from most, and I did not see it on either recipe site. Have tried to duplicate it, without success.


1/2 cup mayonnaise

1/3 cup white vinegar

1 teaspoon vegetable oil

2 tablespoon corn syrup

2 tablespoon Parmesan cheese

2 tablespoon Romano cheese

1/4 teaspoon garlic salt, or one clove garlic, minced

1/2 teaspoon Italian seasoning

1/2 teaspoon parsley flakes

1 tablespoon lemon juice

sugar (optional)






1/2 cup white wine vinegar

1/3 cup water

1/3 cup vegetable oil

1/4 cup corn syrup

2 1/2 tablespoons grated romano cheese

2 tablespoons dry pectin

2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs

1 1/4 teaspoons salt

1 teaspoon lemon juice

1/2 teaspoon minced garlic

1/4 teaspoon dried parsley flakes

1 pinch dried oregano

1 pinch crushed red pepper flakes






1/4 cup white or red wine vinegar (more or less, to taste)

1/3 cup water

1/3 cup vegetable oil or olive oil

1/4 cup light corn syrup

2 1/2 tablespoons grated Romano cheese

2 tablespoons dry pectin (used to thicken jelly)

2 tablespoons beaten egg or egg substitue

1 1/4 tsp. salt

1 tsp. lemon juice

1/2 teaspoons minced fresh garlic or 1 tsp. garlic powder

1/4 teaspoons dried parsley flakes

pinch of oregano

pinch of crushed red pepper flakes, or to taste

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