Jump to content

Pitta Pocket breads


spritsail

Recommended Posts

spritsail

My wife worked as an OFW cook/housekeeper for 14 years in the Middle East, mainly Kuwait and Dubai. Her last employer insisted she made pitta bread and naan bread before breakfast. i like a nice english breakfast - smoky bacon, grilled tomatoes, mushrooms, black pudding etc. The pitta breads are ideal. simply open the fresh pocket, liine it with HP sauce, then smoky bacon, some egg strips, grilled tomatoes,, mushrooms etc. - Lovely sandwich. It takes her about 10 mins to make a dozen or so, simply flour, yeast, salt, spoon full of sugar. Knead it like a pizza dough, spin it around a bit to geta good circle, then place in a hot oven for about 5 mins. My wife prefer to use a glass fronted oven so she can whip it out when it starts to rise and bubble. I have a wood burning, brick oven , buts never has the same success.

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use, Privacy Policy and Guidelines. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue..