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Spaghetti Sauce Recipe


bernadette

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bernadette

Hi Everyone!

Can somebody here share their spaghetti sauce recipe? I am getting bored of mine. It taste though but I want something new. Thanks in advance.

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irish italian spaghetti .  i don't know why irish or italian but that's the way it's written on the recipe card.

1 onion of unknown size, not too big as i'm not fond of onions

2 Tb of salad oil  although i don't like oil on my salad

1 lb ground beef    use good stuff

1 tsp salt

1 tsp chili powder       or more, depends on who is cooking ,  a bit more is good

1/2 tsp tabasco (or similar)  sauce       ok if it is skipped,  i add it

1/4 tsp  black pepper

1 can cream of mushroom soup   campbell's is best

1 can tomato soup     good luck finding it,   tomato sauce can substitute, maybe is better.  i haven't thought about it before

1/2 grated parmesan cheese      or however you want to substitute for this

i do the following in a decent size sauce pan:

cook onion in hot oil til golden.   add beef and all seasonings (not the cheese) and brown the beef.   cover and simmer about 10 minutes. 

add soups (straight from can, don't dilute) and cover,  simmer about 45 minutes.   about 5 minutes before done add the cheese.

occasionally stir as the sauce might begin to stick and burn on the bottom 

a little bit of stick and burn can be flavorful, but don't go overboard

recipe says 8 oz long spaghetti,  you can play with the amount of spaghetti this recipe is good for.

leftover sauce goes good on top of nicely buttered garlic  bread or toast

 

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bernadette
On 12/30/2020 at 7:16 AM, rfm010 said:

irish italian spaghetti .  i don't know why irish or italian but that's the way it's written on the recipe card.

1 onion of unknown size, not too big as i'm not fond of onions

2 Tb of salad oil  although i don't like oil on my salad

1 lb ground beef    use good stuff

1 tsp salt

1 tsp chili powder       or more, depends on who is cooking ,  a bit more is good

1/2 tsp tabasco (or similar)  sauce       ok if it is skipped,  i add it

1/4 tsp  black pepper

1 can cream of mushroom soup   campbell's is best

1 can tomato soup     good luck finding it,   tomato sauce can substitute, maybe is better.  i haven't thought about it before

1/2 grated parmesan cheese      or however you want to substitute for this

i do the following in a decent size sauce pan:

cook onion in hot oil til golden.   add beef and all seasonings (not the cheese) and brown the beef.   cover and simmer about 10 minutes. 

add soups (straight from can, don't dilute) and cover,  simmer about 45 minutes.   about 5 minutes before done add the cheese.

occasionally stir as the sauce might begin to stick and burn on the bottom 

a little bit of stick and burn can be flavorful, but don't go overboard

recipe says 8 oz long spaghetti,  you can play with the amount of spaghetti this recipe is good for.

leftover sauce goes good on top of nicely buttered garlic  bread or toast

 

Thank you for this recipe. Gonna try to expirement my spaghetti sauce with some of the ingredients that you mentioned here.

 

 

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