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The Hot One is 2,000,000 Scoville - for comparison

Scoville heat units Examples

1,500,000–3,000,000+Most law enforcement grade pepper spray,[20][21][a] Trinidad Moruga Scorpion[22], Pepper X,[23] Carolina Reaper,[24] Dragon's Breath[25]

750,000-1,500,000Naga Viper pepper,[26] Infinity Chilli,[27] Bhut Jolokia chili pepper,[28][29] Trinidad Scorpion Butch T pepper,[30] Bedfordshire Super Naga[31]

350,000–750,000Red Savina habanero[32], Chocolate habanero[33], Habanaga, Nagabon

100,000–350,000Habanero chili,[34] Scotch bonnet pepper,[34] Datil pepper, Rocoto, Piri Piri Ndungu, Madame Jeanette, Peruvian White Habanero,[35] Jamaican hot pepper,[36] Guyana Wiri Wiri, Fatalii [37]

50,000–100,000Byadgi chilli, Bird's eye chili (a.k.a.. Thai Chili Pepper),[38] Malagueta pepper,[38] Chiltepin pepper, Piri piri (African bird's eye), Pequin pepper,[38]

25,000–50,000Guntur chilli, Cayenne pepper, Ají pepper,[34] Tabasco pepper, Cumari pepper (Capsicum Chinense), Peperoncini, Katara (spicy), Arbol pepper

10,000–25,000Serrano pepper, Peter pepper, Aleppo pepper

2,500–10,000Espelette pepper, Jalapeño pepper, Chipotle,[34][39] Guajillo pepper, New Mexican varieties of Anaheim pepper,[40] Hungarian wax pepper, Bullet pepper

1,000–2,500Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew

100–1,000Pimento, Banana pepper

0-100Bell pepper, Cubanelle, Aji dulce

 

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No meaning to kill Yourself, 5 Prik Kee Noo in Som Tam enough to give the kick. Pinoy chili labuyo ot chili gamay also ok.

Water cannot kill the heat, cooked rice will help. Say the Thai, petpet

Edited by RR3
typo
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RogerDuMond
1 hour ago, RR3 said:

Water cannot kill the heat, cooked rice will help.

Milk helps.

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2 hours ago, RR3 said:

 

Water cannot kill the heat, 

lime or lemon juice will

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RogerDuMond
1 hour ago, RR3 said:

No milk in Asia

Plenty of it here.

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I have found that the best antidote to hot (high Scoville unit level) peppers and sauces is sugar. The same taste buds that detect spiciness (heat) also detect sweet, so if you flood them with sweet, they stop feeling the heat. That is NOT to say that you won't feel the heat later when your body excretes the digested food that contained the heat. You will. Sugar only works on your mouth, not the rest of your body.

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liquido
9 hours ago, RogerDuMond said:

Milk helps.

Yes it does and I can attest to that..After leaving the RP and taking my sabbatical for awhile here in Cozumel Mexico the locals advised milk for us gringo's... 

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The Best Ways to Soothe a Hot Pepper Burn

https://www.thoughtco.com/make-hot-peppers-stop-burning-607444

Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn.

Why Hot Peppers Burn

In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. The sensation of heat comes from capsaicin, the active compound in hot peppers, binding to the sensory receptors in your mouth or skin that detect heat. These neurons fire off a painful warning when they detect a temperature hot enough to harm tissue. Your body reacts to capsaicin the same as it would to a high temperature, even though no actual heat is present. To stop the burn, you have to remove the capsaicin from the binding site or dilute it so the sensation isn't as intense.

How to Make Hot Peppers Stop Burning

The key is to either absorb the capsaicin or dissolve it. If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. Rinsing your hands in dilute bleach solution also helps.

Any food that acts like a sponge due to sheer bulk will help absorb the heat and mellow it. You can dissolve capsaicin in alcohol, but it can't be too diluted. A shot of tequila might help, while a sip from a margarita would be pointless. Food that's high in oil or fat dissolves the capsaicin, so it can't continue to bind heat receptors. Your best bet? Full fat sour cream or ice cream.

Dairy (sour cream, milk, cheese, ice cream): The fat helps dissolve the capsaicin.

Oil or oily foods: If you can stand it, swish oil around in your mouth and spit it out to clear the burn. For a tastier option eat a spoonful of peanut butter or honey.

Acidic food: Acidic foods, like lemons, limes, and tomatoes, help to neutralize some of the activity of alkaline capsaicinoids.

Bulky food, like chips, rice or bread: Starchy foods act like sponges, soaking up excess capsaicin. These foods won't cool the burn, but they'll keep it from getting worse over time.

Sugar: The Scoville scale, used to measure the heat of a pepper, was based on how much sugar water it takes to dilute a pepper to where it doesn't burn.

How to Make It Even Worse

If you've eaten a spicy pepper and you think the heat is unbearable, depending on what you eat or drink to soothe the burn you can make it a lot worse! Foods that are mostly water just spread the capsaicin around, sort of like an oil spill on water. Even if your food or drink is icy cold, it won't help the problem. Liquids that will only make the burn worse include water, beer, coffee, and soda.

The alcohol in beer or wine won't dissolve the capsaicin, but if you ingest enough alcohol, the burn from hot peppers won't be as uncomfortable. That's simply intoxication dulling your senses and not any reaction with the hot pepper.

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