lamoe 14,240 Posted April 21, 2019 Share Posted April 21, 2019 New Bake - P 37 / 460 G = 12.4 G / P Gardenia - P 64 / 600 G = 9.4 G / P Read label - New Bake made by Gardenia Link to post Share on other sites
SkyMan 23,373 Posted April 21, 2019 Share Posted April 21, 2019 3 minutes ago, lamoe said: New Bake - P 37 / 460 G = 12.4 G / P Gardenia - P 64 / 600 G = 9.4 G / P Read label - New Bake made by Gardenia White bread. 2 Link to post Share on other sites
lamoe 14,240 Posted April 21, 2019 Author Share Posted April 21, 2019 15 minutes ago, SkyMan said: White bread. She likes it Link to post Share on other sites
Soupeod 7,090 Posted May 3, 2019 Share Posted May 3, 2019 On 4/21/2019 at 10:57 AM, lamoe said: New Bake - P 37 / 460 G = 12.4 G / P Gardenia - P 64 / 600 G = 9.4 G / P Read label - New Bake made by Gardenia This is all I saw besides the bakery in Robinson’s (Leyte) yesterday. Same price 64₱ Link to post Share on other sites
+to_dave007 5,728 Posted May 3, 2019 Share Posted May 3, 2019 I like the gardenia whole wheat 6 Link to post Share on other sites
Soupeod 7,090 Posted May 3, 2019 Share Posted May 3, 2019 4 minutes ago, to_dave007 said: I like the gardenia whole wheat Im still looking for some here in Leyte. Link to post Share on other sites
wondersailor 671 Posted May 3, 2019 Share Posted May 3, 2019 Gardenia raisin is the only bread I buy here. I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic. 1 Link to post Share on other sites
SkyMan 23,373 Posted May 3, 2019 Share Posted May 3, 2019 1 hour ago, wondersailor said: Gardenia raisin is the only bread I buy here. I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic. Buggy, as in raisins? 1 Link to post Share on other sites
wondersailor 671 Posted May 3, 2019 Share Posted May 3, 2019 4 minutes ago, SkyMan said: Buggy, as in raisins? No, raw bread flour bought here to bake your own bread. Have to nuke it first in the microwave to kill weevil eggs. But you never know what your eating in any prepared foods either. I guess if it doesn't kill you your good to go.... usually. Link to post Share on other sites
Soupeod 7,090 Posted May 3, 2019 Share Posted May 3, 2019 2 hours ago, wondersailor said: No, raw bread flour bought here to bake your own bread. Have to nuke it first in the microwave to kill weevil eggs. But you never know what your eating in any prepared foods either. I guess if it doesn't kill you your good to go.... usually. Holy cow, what should we be looking for? Im not a baker. Link to post Share on other sites
+to_dave007 5,728 Posted May 3, 2019 Share Posted May 3, 2019 (edited) 34 minutes ago, Soupeod said: Holy cow, what should we be looking for? Im not a baker. Look for the little legs, or the eggs.. If the flour was bad, they'll be in the pizza dough. Edited May 3, 2019 by to_dave007 1 Link to post Share on other sites
wondersailor 671 Posted May 5, 2019 Share Posted May 5, 2019 On 5/4/2019 at 1:22 AM, Soupeod said: Holy cow, what should we be looking for? Im not a baker. Flour weevils are black, about the size of a pin head. The eggs are off white to light brown in color. That is in raw flour. Nothing to really worry about as they will not hurt you. Just our western aversion to eating insects 😁 If you only knew what is allowed in processed foods in the US! 2 Link to post Share on other sites
lamoe 14,240 Posted May 5, 2019 Author Share Posted May 5, 2019 6 minutes ago, wondersailor said: Flour weevils are black, about the size of a pin head. The eggs are off white to light brown in color. That is in raw flour. Nothing to really worry about as they will not hurt you. Just our western aversion to eating insects 😁 If you only knew what is allowed in processed foods in the US! This is in US - don't wanna know about here https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/ 1 Link to post Share on other sites
wondersailor 671 Posted May 5, 2019 Share Posted May 5, 2019 15 minutes ago, lamoe said: This is in US - don't wanna know about here https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/ At least with bugs you are getting extra protein. Just think of it as a mini steak 😂😂 1 Link to post Share on other sites
throttleplate 1,893 Posted May 5, 2019 Share Posted May 5, 2019 On 5/3/2019 at 9:39 PM, wondersailor said: Gardenia raisin is the only bread I buy here. I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic. to bad they dont put nice raisins in the bread. Its more like just specs and pieces of raisins. Ripoff to me. Maybe its gotten better but i stick to the gardenia wheat. Link to post Share on other sites
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