Gardenia Classic vs New Bake white bread

[lamoe 13,882]

New Bake - P 37 / 460 G = 12.4 G / P

Gardenia - P 64 / 600 G =  9.4 G / P

Read label - New Bake made by Gardenia

 

[SkyMan 22,984]

3 minutes ago, lamoe said:

New Bake - P 37 / 460 G = 12.4 G / P

Gardenia - P 64 / 600 G =  9.4 G / P

Read label - New Bake made by Gardenia

 

White bread.  

[lamoe 13,882]

15 minutes ago, SkyMan said:

White bread.  

She likes it

[Soupeod 6,934]

On 4/21/2019 at 10:57 AM, lamoe said:

New Bake - P 37 / 460 G = 12.4 G / P

Gardenia - P 64 / 600 G =  9.4 G / P

Read label - New Bake made by Gardenia

 

This is all I saw besides the bakery in Robinson’s (Leyte) yesterday.

Same price 64₱

[to_dave007 5,587]

I like the gardenia whole wheat

[Soupeod 6,934]

4 minutes ago, to_dave007 said:

I like the gardenia whole wheat

Im still looking for some here in Leyte.

[wondersailor 657]

Gardenia raisin is the only bread I buy here.  I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic.

[SkyMan 22,984]

1 hour ago, wondersailor said:

Gardenia raisin is the only bread I buy here.  I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic.

Buggy, as in raisins?

[wondersailor 657]

4 minutes ago, SkyMan said:

Buggy, as in raisins?

No, raw bread flour bought here to bake your own bread. Have to nuke it first in the microwave to kill weevil eggs. But you never know what your eating in any prepared foods either. I guess if it doesn't kill you your good to go.... usually.

[Soupeod 6,934]

2 hours ago, wondersailor said:

No, raw bread flour bought here to bake your own bread. Have to nuke it first in the microwave to kill weevil eggs. But you never know what your eating in any prepared foods either. I guess if it doesn't kill you your good to go.... usually.

Holy cow, what should we be looking for? Im not a baker.

[to_dave007 5,587]

34 minutes ago, Soupeod said:

Holy cow, what should we be looking for? Im not a baker.

Look for the little legs, or the eggs.. If the flour was bad, they'll be in the pizza dough.

Edited May 3, 2019 by to_dave007

[wondersailor 657]

On 5/4/2019 at 1:22 AM, Soupeod said:

Holy cow, what should we be looking for? Im not a baker.

Flour weevils are black, about the size of a pin head. The eggs are off white to light brown in color. That is in raw flour. Nothing to really worry about as they will not hurt you. Just our western aversion to eating insects 😁

If you only knew what is allowed in processed foods in the US!

 

 

[lamoe 13,882]

6 minutes ago, wondersailor said:

Flour weevils are black, about the size of a pin head. The eggs are off white to light brown in color. That is in raw flour. Nothing to really worry about as they will not hurt you. Just our western aversion to eating insects 😁

If you only knew what is allowed in processed foods in the US!

 

 

This is in US - don't wanna know about here 

https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/

[wondersailor 657]

15 minutes ago, lamoe said:

This is in US - don't wanna know about here 

https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/

At least with bugs you are getting extra protein. Just think of it as a mini steak 😂😂

[throttleplate 1,893]

On 5/3/2019 at 9:39 PM, wondersailor said:

Gardenia raisin is the only bread I buy here.  I more often make my own, usually sourdough. Finding decent bread flour ( not buggy) is a challenge but that is off topic.

to bad they dont put nice raisins in the bread. Its more like just specs and pieces of raisins. Ripoff to me. Maybe its gotten better but i stick to the gardenia wheat.