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How to Make Homemade Sausage

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Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-mak... All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes.


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I see this and think of the Kingsman and the Golden Circle :wacko:

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we made longanisa here in Michigan      used this recipe   https://www.kawalingpinoy.com/skinless-longganisa/   very good!   Next big batch we stuffed the sausage in hog intestine casings  very good too!   She says they taste just like home.   We bought pork butt shoulder roast on sale at Krogers for 99 cents a pound.  Pork shoulder has about the perfect mix of fat and lean

Edited by goggleye
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