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Kahuna

Japanese Farmers Develop “Incredible” Banana with Edible Skin

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Kahuna

Fruit farmers in Okayama, Japan, have managed to make peeling a banana optional by developing a special variety with edible skin. The peel of their “Mongee Banana” is not particularly tasty, but it is considerably thinner and far less bitter than that of regular bananas, making it 100% edible.

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Dafey

 

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Alfred E. Neuman
9 hours ago, Dafey said:

 

Yeah, he‘s into bananas.

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