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My sausage making weekend went well. I made over 30 meters of sausages in 4 different types and 2 different sizes. Please keep in mind that I’m not an expert. I’ve only been making sausages for 2 years and continue to make mistakes. Kielbasa (Polish) 3 pounds lean pork butt 1 pound lean beef chuck 0.5 pounds veal 0.5 pounds pork fat Grind and mix all the meat together. Don’t overgrind though as the consistency will not be correct. Grind once only. In lieu of grinding, just buy ground pork and beef. If cannot find veal, just use beef. 2.5 teaspoons salt 3 teaspoons finely ground blac