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Most foreigners probably get tired of the same old lechon baboy (I know I do!). So for today's holiday pig roast I decided to make a Korean meat dipping sauce: ssamjang. It's the stuff you put on your bbq at a Korean grill resto and wrap it and some rice up in a romaine lettuce wrapper. First time I used it with lechon and it went perfectly and was a huge hit with the family. It's sweet and spicy with deep toasted sesame notes; the doenjang adds a strong umami hit. It's a no-cook sauce and takes five minutes to prepare. Recipe from Maangchi: Ssamjang ¼ cup doenja
contraman posted a topic in News, Headlines & World EventsThe head of the company that operated South Korea's ill-fated Sewol ferry was sentenced to 10 years in prison Thursday, after being convicted of manslaughter over the disaster that killed more than 300 people. A court in the southern city of Gwangju determined that Kim Han-Sik, CEO of Chonghaejin Marine Co., had allowed the ferry to be routinely overloaded and approved illegal renovations to increase its passenger capacity. The 6,825-tonne Sewol was carrying 476 people -- most of them high school students on an organised trip -- when the overloaded, ill-balanced ship commanded by what
Three Koreans were found dead on Thursday night inside a Korean restaurant in Bagombayan Uno in Barangay Maribago, Lapu-Lapu City. The police had yet to identify the fatalities as investigators were still in the crime scene. Another Korean was found with cuts on both wrists and was brought to a government hospital. It was not known if the wounds were self-inflicted. According to Police Officer 2 Erwin Sinadjan of the Lapu-Lapu police, the Han Gawi was supposed to open at 10 a.m. on Thursday but it remained closed. About 6 p.m., a Korean customer went to the restaurant to eat. When he no