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Hi All! :)

 

Does anyone of you here make his/her own pizza sauce from scratch, i mean made from fresh tomatoes? if so, how do you make it? i got a recipe but I want to try something new..

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Me thinks pizza sauce would be better if made with canned tomatoes.

But I have great simple recipe for a spaghetti sauce made with fresh tomatoes!

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3 minutes ago, GwapoGuy said:

Me thinks pizza sauce would be better if made with canned tomatoes.

But I have great simple recipe for a spaghetti sauce made with fresh tomatoes!

actually, got a pizza sauce recipe using canned tomatoes but the thing is...i only do pizza occasionally and am afraid am just gonna spoil the left over sauce because sometimes it takes a month before am gonna do another pizza

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10 minutes ago, bernadette said:

actually, got a pizza sauce recipe using canned tomatoes but the thing is...i only do pizza occasionally and am afraid am just gonna spoil the left over sauce because sometimes it takes a month before am gonna do another pizza

Make a pot of sauce and freeze in individual bags for use.

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2 minutes ago, Enuff said:

Make a pot of sauce and freeze in individual bags for use.

will it not spoil for a month or two?

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2 hours ago, bernadette said:

Hi All! :)

 

Does anyone of you here make his/her own pizza sauce from scratch, i mean made from fresh tomatoes? if so, how do you make it? i got a recipe but I want to try something new..

I would like to but it's difficult to get decent tomatoes here to do it. Too hard and not sweet enough. 

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8 minutes ago, bernadette said:

will it not spoil for a month or two?

not if frozen, we freeze for months. you could even try canning, that will last a lifetime.

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23 minutes ago, Enuff said:

not if frozen, we freeze for months. you could even try canning, that will last a lifetime.

Thank!😉

 

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39 minutes ago, Enuff said:

you could even try canning, that will last a lifetime.

Not really, but it will last for two or three years. Anybody who has done much canning knows that you have to rotate your stores. Some things will last longer, but tomato products have a relatively short shelf life. Once you can a couple of years worth, you should just can enough to always have at least a year's supply on hand (when stores are at a low point).

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6 hours ago, hyaku said:

I would like to but it's difficult to get decent tomatoes here to do it. Too hard and not sweet enough. 

Oh I really thot any tomatoe will do

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